Knife and Fork Buffet 3

Prawn avocado and crab cocktail
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Roasted herb salmon with watercress cream
Sirloin of roast bee
Slices of chicken in a Thai green sauce with garlic and mangetout
Red caramelised onion and cheese quiche
Mixed leaf salad
Pasta swirls with black olives & sun-dried tomatoes
Roasted orange and beetroot salad
A celebration of Prawns with lemon & parsley
Baby new potatoes in chives & butter
Tomato & feta salad with basil
Coleslaw with mayonnaise lemon and mustard seeds
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Basket of freshly baked bread rolls
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Cheese board selection with fresh fruit basket
Selection of desserts
* * * *
Coffee and mints

£38.95 per head

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