Special Occasions 3

Sliced Parma ham with ogen melon & olive garnish

Smoked salmon with a salmon and prawn Mousse
Accompanied by a tomato & basil sauce

Goats cheese crostini and poached pear

* * * *
Breast of chicken with asparagus served with
a brandy & cream sauce

Fillet of pork served with a cream of mustard sauce

Fillet of lamb with a redcurrant sauce
garnished with mint

Sirloin of beef in a peppered sauce

All served with roasted new potatoes & seasonal vegetables
vegetarian on request

* * * *
Lemon tart with blackcurrant compote

White chocolate truffle torte

Pannacotta with mixed berries
* * * *
Cheese & biscuits

* * * *
Coffee & mints

£38.95 per head

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